Rice-Stuffed Artichokes
| Yield: | 2 Servings |
| Categories: | Artichokes, Vegetables, Rice |
| 2 | Med. Artichokes | |
| 2 | ts | Lemon Juice |
| 1/4 | c | Water |
| 1/2 | c | Shredded Carrot |
| 1/4 | c | Sliced Green Onion |
| 2 | tb | Butter Or Margarine |
| 1/4 | ts | Dried Sage, Crushed |
| 1 | c | Cooked Rice |
| 1/2 | c | Chicken Broth |
| 1 | ts | Lemon Juice |
| 3/4 | ts | Cornstarch |
| Dash White Pepper | ||
| 1 | Large Beaten Egg Yolk |
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