Rice-Stuffed Cornish Hens

Yield:	6 Servings
Categories:	Holiday, Poultry

3/4	c	Each: celery and onion; chopped
1/2	c	Butter or margarine; divided
3	c	Cooked rice
3/4	c	Raisins
1/3	c	Walnuts; chopped
3	tb	Honey
2	tb	Lemon juice
3/4	ts	Ground cinnamon
1/2	ts	Salt
1/8	ts	Pepper
6		Cornish game hens; 20 oz each