Rice-Vegetable Oriental Salad
| Yield: | 4 Servings |
| Categories: | Salads, Grains |
| 1/2 | c | Cauliflower, chopped |
| 1/2 | c | Broccoli, chopped |
| 1/2 | c | Carrots, chopped or sliced |
| 1/2 | c | Snow peas, chopped or sliced |
| 1/2 | c | Onions, chopped or sliced |
| 2 | tb | Soy sauce |
| 2 1/2 | c | Cooked Quick Brown Rice |
| 1 | ts | Cider vinegar |
| 1 | ds | Ginger and lemon juice |
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