Rice and Barley Stuffing for Cornish Hens
| Yield: | 4 Henfuls :) |
| Categories: | Poultry, Seasonings, Side dishes |
| 1/2 | c | Rice |
| 2 | tb | Butter |
| 2 1/4 | c | Water (or more) |
| 2 | Chicken broth cubes | |
| 1/3 | c | Barley |
| 8 | oz | Cranberries, fresh; OR... |
| 16 | oz | -Canned cranberry sauce |
| DIVIDER | -- with gel rinsed off | |
| Sugar if using fresh cranberries | ||
| 2 | ts | Bitter orange marmalade |
| DIVIDER | -- (heaping measure), OR... | |
| DIVIDER | -- half marmalade -and- | |
| DIVIDER | -- half diced orange peel | |
| 2 | tb | Orange juice |
| 1/3 | c | Raisins |
| 2 | ts | Rubbed sage |
| 2 | ts | Tarragon |
| 1/2 | ts | Sweet marjoram |
| 1 | ts | Crushed rosemary |
| Salt and pepper; to taste |
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