Rice and Beans with Stewed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| RICE AND BEANS | ||
| 1 | c | Red kidney beans |
| 1 | c | Thick coconut cream |
| 1 | Onion; sliced | |
| 1 | Clove garlic | |
| 2 | c | Rice |
| Salt and pepper | ||
| STEWED CHICKEN | ||
| 1 | Chicken; cut in serving pieces | |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 2 | Balls recado (can substitute small amount of cayenne and paprika) | |
| 1 | Sliced onion | |
| Hot oil | ||
| 1 | tb | Vinegar |
| 1 | c | Water |
| 2 | ts | Brown sugar |
| 1 | c | Water |
| 1 | tb | Lea & Perrins worchester sauce |
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