Rice and Beef Oriental
| Yield: | 4 Servings |
| Categories: | Beef, Oriental, Rice |
| 3/4 | lb | Flank steak, cut into thin |
| Strips | ||
| 2 | tb | Oil |
| 1 1/2 | c | Broccoli florets |
| 1/2 | c | Scallions,cut diagonally |
| Into 1" pieces | ||
| 1/2 | c | Diced red pepper |
| 1 1/2 | c | Water |
| 2 | tb | Dry sherry |
| 1 | tb | Soy sauce |
| 1 | pk | French's Spice Your Rice |
| Beef and Onions Flavor | ||
| Seasoning | ||
| 1 1/2 | c | Rice |
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