Rice and Corn Dressing
| Yield: | 2 Servings |
| Categories: | Stuffing, Poultry, Turkey |
| 2 | c | Brown or white rice (uncooked) |
| 1 | lb | Chicken or turkey giblets, use few or no livers |
| Broth from cooking giblets | ||
| 1/2 | Bunch of celery hearts, finely sliced | |
| 1 | lg | Bell pepper, chopped |
| 2 | md | Onions, chopped |
| Salt & pepper to taste | ||
| Cayenne pepper to taste | ||
| Optional: Poultry seasoning, sage and garlic powder to taste | ||
| 1/4 | c | Worcestershire sauce (or to taste) |
| 1 | cn | (12-oz) corn (Green Giant Niblets preferred) |
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