Rice and Corn Salad
| Yield: | 6 Servings |
| Categories: | Low-Fat, Salad |
| 12 DAYS TO DYNAMIC HEALTH | ||
| 1 | c | Frozen corn |
| 1 | c | Cooked brown rice |
| 1/4 | c | Chopped green pepper |
| 1 | Tomato; coarsely chopped | |
| 1/4 | c | Scallions |
| 1 | Fresh cilantro or parsley or, dill | |
| DRESSING | ||
| 1 | tb | Wine vinegar |
| 1 | tb | Water |
| 1 | tb | Low sod. soy sauce |
| 1/4 | ts | Dijon mustard |
| 2 | ds | Tabasco; optional |
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