Rice and Lentil Pilaf
| Yield: | 6 Servings |
| Categories: | Microwave, Vegetables, Side dishes |
| 2 1/2 | c | Homemade chicken stock |
| 1/2 | c | Raisins |
| 1 1/2 | tb | Butter or margarine |
| 1 1/2 | tb | Oil |
| 1/2 | lg | Onion -- diced |
| 3/4 | c | Long-grain rice |
| 1/2 | c | Dried lentils |
| 1/8 | ts | Ground cardamom |
| 1/8 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground coriander |
| 1/8 | ts | Ground cumin |
| 1/8 | ts | Black pepper |
| 1/4 | lb | Fresh green beans -- cleaned |
| And trimmed | ||
| 1 | sm | Baking potato |
| 1/2 | c | Frozen tiny peas |
| 1 | Carrot -- peeled and diced | |
| 1/2 | Red or green peppers -- | |
| Diced | ||
| Chopped cilantro, for | ||
| Garnish |
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