Rice and Mushroom Pilaf
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | Dried wild mushrooms, preferable porcini, well rinsed |
| 9 | tb | Unsalted butter |
| 2 1/2 | c | Chopped onions |
| 1 | lb | Fresh white mushrooms, cleaned and sliced |
| 2 | Medium-size cloves garlic, minced | |
| 1/4 | c | Sour cream |
| 1 | c | Long-grain rice (or may substitute barley) |
| 1 1/2 | c | Water |
| Salt and freshly ground black pepper, to taste | ||
| 3 | tb | Chopped fresh dill (or use herb or your choice) |
Advertisement