Rice and Oyster Dressing
| Yield: | 2 Servings |
| Categories: | Stuffing, Poultry, Turkey |
| 10 | c | Rice, cooked in chicken broth |
| 1 1/2 | Sticks butter | |
| 3 | Garlic cloves, finely chopped | |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped bell pepper |
| 2 | c | Chopped celery |
| 1 | pt | Oysters |
| 1 | lb | Chicken livers |
| 1/4 | ts | Cayenne pepper (more if desired) |
| 1/4 | C =TO= | |
| 1/3 | c | Lea & Perrin's Worcestershire sauce |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Onion salt |
| 6 | Beaten eggs |
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