Rice and Peas with Garam Masala
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Basmati rice |
| 3 | tb | Vegetable oil |
| 1 | sm | Onion, cut into thin half rings |
| 3/4 | ts | Salt |
| 1 | ts | Ground garam masala (see note 2) |
| 4 | tb | Finely chopped fresh dill |
| 2 | c | Chicken broth, fresh or canned |
| 1 | c | Peas, fresh or frozen, cooked in boiling water for 2 minutes or until just done |
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