Rice and Pork Balls with Pea Pods
| Yield: | 1 Servings |
| Categories: |
| 1 | Slightly beaten egg | |
| 1 | tb | Soy sauce |
| 1 | ts | Grated gingerroot |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | lb | Ground pork |
| 1/2 | c | Chopped fresh mushrooms |
| 1/4 | c | Finely chopped water chestnuts |
| 1 | tb | Thinly sliced green onions |
| 1 1/2 | c | Cooked long grain rice |
| 3 | c | Fresh pea pods -or- |
| 2 | pk | (6-oz) frozen pea pods, thawed |
| 1 | ts | Butter or margarine |
| 1 | ts | Soy sauce |
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