Rice and Radicchio Soup
| Yield: | 6 Servings |
| Categories: | Stews, Soups |
| 1 | tb | Olive oil |
| 1 | c | Finely-chopped onions |
| 1 | ts | Chopped garlic |
| 1 1/2 | qt | Chicken stock |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 1/2 | c | Cooked rice; rinsed |
| 1 | sm | Radicchio head; sliced into thin strips - (about 1 1/2 cups) |
| 3 | oz | Prosciutto; julienned |
| 1 | tb | Chopped fresh sage |
| 1/2 | c | Grated Parmesan cheese |
Advertisement