Rice and Sausage Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Sweet Italian sausage |
| 1 | Turnip, diced | |
| 1/4 | lb | Ham fat, put through fine |
| Blade of the food chopper | ||
| With one small onion | ||
| 2 | qt | White of Classic Bouillon |
| 1 | c | Rice |
| 1 | tb | Chopped parsley |
| 3 | tb | Butter, softened |
| 1 1/2 | c | Freshly grated Parmesan chee |
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