Rice and Spinach Salad with Oriental Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | tb | Safflower Oil |
| 1/2 | c | Pine Nuts |
| 1 1/2 | c | Cooked Brown Rice |
| 1/2 | lb | Spinach Leaves; Julienned |
| 2 | Scallion; Chopped | |
| 11 | oz | Mandarin Oranges; Drained |
| 8 | oz | Waterchestnuts; Sliced And Drained |
| DRESSING | ||
| 3 | tb | Safflower Oil |
| 2 | tb | Rice Vinegar |
| 2 | tb | Soy Sauce |
| 1/2 | ts | Black Pepper |
| 1 | Clove Garlic; Minced | |
| 1/4 | ts | Ginger Powder |
Advertisement