Rice and Vegetables
| Yield: | 4 Servings |
| Categories: | Rice |
| 3 | tb | Olive oil |
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic; minced | |
| 2 | c | Uncooked long-grain white rice |
| 3 1/2 | c | Water or half unsalted chicken broth and half water |
| 2 | ts | Salt |
| 1/2 | c | Pared and finely chopped carrot |
| 1/2 | c | Finely chopped celery |
| 1/2 | c | Diced sweet red onion |
| 1/2 | c | Diced green bell pepper |
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