Rice, Asparagus and Cucumber Salad
| Yield: | 8 Servings |
| Categories: | Salads, Rice |
| 2 | c | Water |
| 1 | c | Long-grain white rice |
| 1 | lb | Asparagus, trimmed and cut |
| Into 1 inch pieces | ||
| 1 | lg | Cucumber, trimmed and |
| Chopped | ||
| 1 | Bunch green onions, trimmed | |
| And sliced | ||
| DRESSING | ||
| 2 | tb | Dijon mustard |
| 1 | tb | Sugar |
| 1 | tb | White-wine vinegar |
| 1/2 | ts | Dry mustard |
| 4 | tb | Olive oil |
| 1/3 | c | Fresh dill |
| Salt and pepper to taste | ||
| GARNISH | ||
| Butter lettuce | ||
| Fresh dill | ||
| Small cherry tomatoes |
Advertisement