Rice Baked W/vegetables
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables, Rice |
| 2 | tb | Olive oil |
| 2 | md | Onion, diced |
| 1 | tb | Garlic clove minced |
| 1/2 | c | Broccoli floweretts |
| 1 | md | Pepper green, diced |
| 3 | Celery stalks, diced | |
| 24 | oz | Tomato paste canned, low |
| Salt | ||
| 1/4 | ts | Thyme, ground |
| 3 | sm | Tomatoes plum |
| 1 | c | Rice white long-grain |
| Uncooked | ||
| 3 | c | Vegetable Broth (home made) |
| 1 | c | Tomato Juice |
| 1 | Bay leaf | |
| 6 | oz | Monterey Jack or cheddar |
| 15 | oz | Kidney beans canned |
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