Rice Broccoli Cheese Turkey Casserole
| Yield: | 1 Servings |
| Categories: | Poultry, Casseroles |
| PART A | ||
| 2 | c | Cooked rice |
| 1 | pk | Frozen chopped Broccoli (cooked according to directions) |
| PART B | ||
| Margarine: | ||
| 1/2 | c | Diced onion |
| 1/4 | c | Diced celery |
| PART C | ||
| 1 | - 8 oz. jar Cheez Whiz or 1 c. cubed Velveeta Cheese | |
| PART D | ||
| 1 | cn | Cream of mushroom soup (or cream of chicken) |
| 2 | c | Cubed cooked turkey or chicken (can also use Shrimp or Ham) small jar of chopped pimentos |
| NOODLES | ||
| 3 | Eggs (beaten slightly) | |
| 3 | tb | Water |
| 1 | ts | Salt |
| 3 | c | Flour |
Advertisement