Rice, Cabbage and Spaghetti Sauce Casserole
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | sm | Head of cabbage, shredded or chopped fine |
| 1 | lg | Jar of favorite spaghetti sauce (or make your own) |
| 1 | c | Rice (I used white, but I'm sure that brown would work too, though you may need to add more water) |
| 1 | c | Water |
| 1 | c | Sliced mushrooms (I'm sure other veggies would work too) |
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