Rice Crust Tuna Quiche
| Yield: | 4 Servings |
| Categories: | Main Dishes, Brunch, Tuna, Rice |
| 2 1/2 | c | Rice; cooked, cooled |
| 4 | lg | Eggs |
| 2 | tb | Butter |
| 2 | tb | Parsley; fresh, chopped |
| 1 1/2 | c | Cheddar cheese; shredded |
| 6 1/2 | oz | White tuna in water; drained |
| 1 1/4 | c | Milk |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | sm | Tomato; sliced |
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