Rice Dressing
| Yield: | 10 Servings |
| Categories: | Cajun, Main Dishes, Pasta, Kosher |
| 1/2 | lb | Broiled chicken liver ground |
| 3 | Cooked gizzards, ground | |
| 2 | Large onions, ground | |
| 2 | Cloves garlic, ground | |
| 1 | c | Celery, ground |
| 1/2 | c | Parsley, minced |
| 1/2 | c | Shallots, ground |
| 6 | tb | Pareve margarine |
| 1 | Egg, well beaten | |
| 4 | c | Cooked rice |
| Salt & pepper to taste | ||
| Cayenne to taste |
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