Rice Eggplant Upside-Down Pie
| Yield: | 6 Servings |
| Categories: | Grains |
| 1 1/2 | ts | Olive oil |
| 3 | tb | Bread crumbs |
| 1 | Eggplant,cut in 1/4" slices | |
| 1/4 | c | Olive oil |
| 1 | c | Rice,long-grain |
| 1/2 | lb | Italian sausage,sweet |
| 1 | Onion,small,chopped | |
| 2 | Garlic cloves,finely chopped | |
| 1 | Egg,lightly beaten | |
| 3 | tb | Tomato paste |
| 1 | ts | Leaf oregano,crumbled |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | oz | Provolone cheese,shredded |
| 2 | oz | Mozzarella cheese,shredded |
| 1/4 | c | Pine nuts(opt) |
| Parsley(garnish,opt) | ||
| Cherry tomatoes(garnish,opt) |
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