Rice Imeratrice with Melba Sauce
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | Box (3 Ox.) Red Gelatin | |
| 1 | c | Boiling Water |
| 3/4 | c | Rice |
| 2 | c | Water |
| 4 | c | Milk |
| 7/8 | c | Sugar |
| 4 | Envelopes Unflavored Gelatin | |
| 3/4 | c | Cold Water |
| 2 | c | Whipping Cream, whipped |
| 3/4 | ts | Lemon Oil Or Grated Lemon Rind, or more to taste |
| 1 | ts | Vanilla Extract |
| Melba Sauce | ||
| 3 | c | Red Raspberries, crushed & strained |
| 3/4 | c | Sugar |
| 1 | tb | Cornstarch, optional |
| 1/4 | c | Water, optional |
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