Rice in Minutes
| Yield: | 4 Servings |
| Categories: | Rice |
| START WITH | ||
| 3 | c | Rice; cooked, hot |
| AND STIR IN | ||
| PARMESAN PLUS | ||
| 1/2 | c | Parmesan cheese;freshly grated |
| 2 | tb | Butter |
| OR: SNAPPY SPINACH | ||
| 1 | c | Spinach; cooked, fresh |
| 2 | ts | Lemon juice: fresh squeezed |
| OR: SAVORY STUFFING | ||
| 1 | tb | Butter |
| 1/2 | ts | Poultry Seasoning |
| 2 | Celery stalks;thin sliced | |
| OR: CURRIED ALMOND | ||
| 1 | ts | Curry powder |
| 1/2 | c | Almonds: chopped |
| OR: LEMON DILL | ||
| 1/4 | c | Dill; fresh, chopped |
| 2 | ts | Lemon peel; grated |
| OR: COUNTRY BACON | ||
| 4 | sl | Bacon; crumbled, cooked |
| 1 | c | Peas; cooked |
| OR: HOT PEPPER | ||
| 1/4 | ts | Tabasco sauce |
| 1/2 | Red pepper; seeded & chopped |
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