Rice Malgache
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 2 | tb | Butter |
| 2 | tb | Chopped scallion |
| 1 | Green pepper, coarsely chopped | |
| 1 | c | Carolina rice |
| 1 | ts | Salt |
| 1 | pn | Saffron |
| 1 | c | Consomme |
| 2 | c | Boiling water |
| DIRECTIONS | ||
| 1 | In a large saucepan, heat butter. Add scallion and | |
| Pepper Cook until browned. Add rice and cook, stirring | ||
| Constantly, until rice is well coated with butter. | ||
| 2 | Add salt, saffron, consomme, and water. Bring to a | |
| Boil Cover and simmer for 15 minutes, or until rice | ||
| Has absorbed all the liquid. Serve hot. |
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