Rice Noodles with Roast Duck
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Peanut oil |
| 2 | oz | Roasted duck; shredded |
| 1/2 | ts | Garlic; finely chopped |
| 1/2 | ts | Ginger; finely chopped |
| 1/8 | ts | Sambal chili paste |
| 1 | ts | Chinese black vinegar |
| 1 | ts | Chinese black soy sauce |
| 6 | oz | Rice noodles; sliced in 2-inch strips |
| 1 | oz | Dried cranberries; soaked in 1/4 cup water |
| 1 | ts | Oyster sauce |
| 1 | Head baby bok choy; leaves separated | |
| 1/3 | c | Chicken stock; (up to 1/2) |
| Salt and pepper |
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