Rice, Parmesan and Dried Tomato Pancakes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Appetizers, Vegetables |
| 1/2 | c | Onion, chopped |
| 1 | tb | Extra-virgin olive oil |
| 1 | c | Rice, medium-grain, Italian |
| 1/4 | c | Dried tomatoes, snipped |
| 1 | ts | Rosemary, dried |
| 2 1/2 | c | Chicken broth |
| Or vegetable broth | ||
| 1/2 | ts | Salt |
| 1/2 | c | Parmesan cheese, grated |
| 1 | Egg, lightly beaten |
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