Rice Pilaf De William C
| Yield: | 4 Servings |
| Categories: | Noodle, Side dishes, Rice |
| 1 | tb | Butter |
| 1/2 | tb | Olive oil |
| 1 | Clove garlic; minced | |
| 1 | sm | Shallot; minced |
| 1 | tb | Parsley; chopped fine |
| 1 | pn | Saffron threads; crumbled |
| Salt and fresh ground pepper to taste | ||
| 1 | c | Fine egg noodles; uncooked |
| 1 | c | White rice* See notes |
| 1/2 | c | White dry white wine |
| 2 | c | Chicken broth |
| Chopped parsley-garnish | ||
| Toasted pine nuts-garnish |
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