Rice Pilaf with Basil and Pine Nuts
| Yield: | 4 Servings |
| Categories: | Rice |
| 14 1/2 | oz | Chicken broth |
| 1 1/2 | tb | Olive oil |
| 1/2 | lg | Onion -- chopped |
| 1 | c | Long-grain rice |
| 1/3 | c | Fresh basil -- chopped |
| OR 1 1/2 teaspoons dried. | ||
| 1/4 | c | Toasted pine nuts (pignoli |
| Nuts) | ||
| Salt & pepper |
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