Rice Pilaf with Corn
| Yield: | 5 Servings |
| Categories: | Pasta |
| 1 | tb | Vegetable oil |
| 1/2 | ts | Cumin seeds |
| 1 | c | Long-grain rice, uncooked |
| 2 | tb | Freeze-dried chives |
| 3/4 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Coarsely ground pepper |
| 11 | oz | Vacuum-packed whole kernel corn, (1 can) drained |
| 1/3 | c | Water |
| 13 3/4 | oz | No-salt-added chicken broth, (1 can) |
| 2 | tb | Unsalted dry-roasted peanuts |
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