Rice Pilaf with Corn, Chiles, and Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Vegetable oil |
| 1 | c | Long-grain white rice |
| 1 | sm | Onion, finely diced |
| 2 | c | Hot vegetable or chicken stock, preferably homemade |
| 3 | md | Poblano chiles, roasted, peeled, seeded, and cut into strips |
| 1/2 | ts | Coarse salt |
| 1 | c | Fresh or thawed frozen corn kernels |
| 1/2 | c | Crumbled Mexican Queso Fresco or Feta cheese |
| 1/2 | bn | Italian parsley, leaves only, finely chopped |
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