Rice Pilaf with Japanese Mushrooms
| Yield: | 5 Servings |
| Categories: | Pasta |
| 1 | c | Boiling water |
| 1 | oz | Dried shiitake mushrooms |
| 3/4 | c | Wild rice, uncooked |
| 1 | tb | Dark sesame oil |
| 1/2 | c | Chopped onion |
| 3/4 | c | Long-grain rice, uncooked |
| 3 | tb | Low-sodium soy sauce |
| 5 | ts | Sesame seeds, toasted |
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