Rice Pilaf with Pistachios and Golden Raisins
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Finely chopped onion |
| 1/4 | ts | Turmeric |
| 1/8 | ts | Ground cardamom |
| 1 1/2 | ts | Unsalted butter |
| 1/3 | c | Long-grain rice |
| 2/3 | c | Chicken broth |
| 2 | tb | Pistachio nuts; toasted lightly, cooled, and chopped |
| 2 | tb | Golden raisins; soaked in boiling water to cover for 1 minute and drained |
| 2 | tb | Thinly sliced scallion greens |
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