Rice Pizza
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | c | Rice (uncooked) |
| 2 | Egg whites | |
| 12 | -(up to) | |
| 16 | oz | Tomato sauce (I generally use jarred spaghetti sauce) |
| 1 | -(up to) | |
| 1 1/2 | c | Fatfree shredded Mozzerella cheese |
| Pizza toppings: green peppers and sliced water chestnuts are good together; minced Jalapenos and minced garlic are also good together; etc.) |
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