Rice Porridge and Corn (Yumi Zhou)
| Yield: | 2 Servings |
| Categories: | Chinese |
| 6 | c | Water |
| 2 | ts | Salt |
| 3/4 | c | Short grain rice |
| 2 | c | Corn, fresh or frozen |
| 3 | tb | Finely chopped scallions |
| 1 | tb | Chili bean sauce |
| GARNISH | ||
| 2 | ts | Roasted Sichuan peppercorns (crushed) |
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