Rice Pudding (Firmi)
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Whole milk |
| 3 | tb | Rice flour (see note) |
| 3/4 | c | Sugar or more to taste |
| 1/2 | tb | Rose water (up to 1-1/2) |
| 1 | tb | Clarified butter (ghee), oil, or melted butter |
| 2 | tb | Unsalted almonds, blanched and slivered |
| 2 | tb | Unsalted pistachios, blanched and halved |
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