Rice Pudding
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1/4 | c | Rice, long grain |
| 6 | c | Water, boiling |
| 1 | qt | Milk |
| 1 | ts | Salt |
| 2 | tb | Butter, melted |
| 2 | tb | Sugar |
| 1/2 | ts | Almond extract |
| Nutmeg, to taste (fresh) | ||
| 1/2 | c | Almonds, blanched, coarsely |
| Ground | ||
| 1 | c | Heavy cream, whipped |
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