Rice Pudding #11
| Yield: | 4 Servings |
| Categories: | Desserts |
| 3/4 | c | Cooked rice; about (try not to have any water left in) |
| 2 | c | Milk |
| 2 | Eggs -or- | |
| 4 | Egg yolks; if your cholesterol is too low | |
| 1/2 | c | Sugar (I regularly use much less) |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
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