Rice Pudding Tarts
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| 1 | c | Cooked Rice |
| 1/4 | c | Seedless Raisins |
| 1 3/4 | c | 2% Low-Fat Milk |
| 1/2 | ts | Vanilla Extract |
| 8 | Individual Tart Pastry | |
| Shells, partially baked and | ||
| Cooled | ||
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1 | Egg | |
| 1/4 | ts | Almond Extract |
| 1/8 | ts | Ground Nutmeg |
| Sweetned Whipped Cream(opt) | ||
| Sliced Fresh Fruit (opt) |
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