Rice Pudding with Bourbon
| Yield: | 1 Servings |
| Categories: | Slow Cooker, Desserts |
| DEIDRE-ANNE PENROD--FGGT98B | ||
| 3 1/2 | c | Milk |
| 1 | c | White Rice; cooked |
| 3 | Eggs; slightly beaten | |
| 1/3 | c | -Granulated Sugar |
| 2 | ts | -Vanilla |
| 1/2 | c | Golden Seedless Raisins |
| 1 1/2 | ts | Lemon Rind; grated |
| 1 | ts | -Nutmeg |
| 2 | tb | Butter |
| 3 | tb | Bourbon OR Dark Rum |
| 1/2 | c | Sweetened Whipped Cream |
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