Rice Pudding with Cider-Rhubarb Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Cooked long-grain brown rice |
| Butter-flavored cooking spray | ||
| 1/4 | c | Sugar |
| 2 | oz | Tub-style light cream cheese; (about 1/2 cup) |
| 1/4 | c | 2% reduced-fat milk |
| 1/4 | c | Evaporated skim milk |
| 1/4 | ts | Vanilla extract |
| 1 | ds | Salt |
| 1 | lg | Egg |
| CIDER-RHUBARB SAUCE | ||
| 1/2 | c | Thinly sliced fresh or frozen rhubarb; thawed |
| 2 | tb | Apple cider |
| 1 | tb | Sugar |
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