Rice Pudding with Passionfruit Sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 1/4 | c | 2% low-fat milk |
| 1/2 | c | Sugar |
| 1 | ts | Grated lemon rind |
| 1 | ts | Vanilla extract |
| 1 | Egg, lightly beaten | |
| 2 | c | Cooked medium-grain rice, chilled |
| Vegetable cooking spray | ||
| Passionfruit Sauce | ||
| Orange rind strips, (optional) | ||
| PASSIONFRUIT SAUCE | ||
| 1/4 | c | Orange juice |
| 3 | tb | Sugar |
| 15 | Dried apricots, (3 ounces) | |
| 1 | Passionfruit | |
| 1 1/4 | c | Water |
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