Rice Pudding with Raspberry Sauce
| Yield: | 8 Servings |
| Categories: | Desserts |
| PUDDING | ||
| 2/3 | c | Sugar |
| 1/2 | c | Water |
| 2 | pk | Unflavored gelatin |
| 1/2 | ts | Salt |
| 2 | c | Milk |
| 1 1/2 | c | Cooked rice |
| 2 | ts | Vanilla |
| 1 | c | Whipping cream |
| RASPBERRY SAUCE | ||
| 1 | pk | (10-oz) frozen raspberries; thawed |
| 1 | tb | Cold water |
| 2 | ts | Cornstarch |
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