Rice Pulao with Carrots and Green Peas
| Yield: | 4 Servings |
| Categories: | Rice, Vegetables, Indian |
| 6 | tb | Vegetable oil |
| 1 | md | Onion, thinly sliced |
| 1 | Garlic clove, chopped | |
| 10 | Whole cloves | |
| 1 | Cinnamon stick | |
| 10 | Cardamom pods | |
| 2 | Bay leaves | |
| 1/4 | ts | Turmeric powder (opt) |
| 1 1/2 | c | Basmati rice |
| 3 | c | Hot water |
| 1 | ts | Salt |
| 1 | c | Frozen mixed peas & carrots |
| 1/2 | c | Golden raisins |
| 1/4 | c | Almonds or cashews |
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