| 2 | c | Uncooked long grain white rice |
| | Chicken broth (optional) |
| 4 | | Green onions; including green parts; chopped |
| 1 | cn | (4-oz) black olives; drained and chopped or sliced |
| 1 | | Jar (4-oz) green olives; drained and sliced |
| 1/2 | c | Grated carrot |
| 1 | pk | (10-oz) frozen green peas; cooked and drained |
| 3 | | Ribs celery; diced |
| 1/4 | c | Chopped parsley |
| 2 | | Jars (6-oz) marinated artichoke hearts; drained (optional) |
| 2 | tb | Capers |
| 2 | c | Mayonnaise |
| | Salt to taste |
| | Pepper to taste |
| | VINAIGRETTE |
| 4 | tb | Good wine vinegar |
| 1/4 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 3/4 | c | Olive oil |
| 1/2 | ts | Freshly ground pepper |
| 1/2 | ts | Dry tarragon |
