Rice Salad with Asparagus and Peppers
| Yield: | 8 Cups |
| Categories: | Side dishes |
| 3 | c | Water |
| 3/4 | ts | Salt |
| 1 1/2 | c | Long-grain rice; preferably converted |
| 250 | g | Asparagus; 1-inch diagonal pieces |
| 1 | Sweet red pepper; strips | |
| 2 | sm | Zucchini; jullienned |
| 1/4 | c | Light mayonnaise |
| 1/4 | c | LF sour cream or yogurt |
| 1/4 | c | Chives or green onions; thinly sliced |
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