Rice Souffle with Raspberry Sauce
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | qt | Whole milk |
| 1 | c | Uncooked, medium-grain rice |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1/2 | ts | Grated lemon peel |
| 8 | Eggs yolks | |
| 1 | c | Confectioners' sugar |
| 8 | Egg whites | |
| 1/2 | c | Granulated sugar, dived use |
| Raspberry sauce | ||
| Receipe follows |
Advertisement