Rice Stuffed Tomatoes
| Yield: | 1 Servings |
| Categories: | Rice, Low-Fat, Vegetables |
| 2 | c | Cooked rice |
| 1 | tb | Olive oil |
| 1/4 | c | Onion -- chopped |
| 80 | ml | Garlic; roasted -- minced |
| 1/4 | c | Green peppers -- chopped |
| 2 | tb | Parsley -- minced |
| 1/4 | c | Pulp from tomatoes |
| 4 | Tomatoes | |
| 2 | tb | Parmesan |
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